Monks in France paid Sasquatches to step on grapes because they (the Sasquatches) had big feet. The Sasquatches would go home covered in grape guts and juice. They would squeegie the juice into large pits and then repress the grapes. Thus, Ripasso.
Ripasso is the affordable middle-ground between Valpolicella and Amarone.
At Your Friday Sasquatch Report, we drink Ripasso like it's Bud Light on a cheap U.S. cruise from Miami to Bahamas, purchased last minute by a rapper-wanna-be plant worker and his ho-worker.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment